Iskender Bursa

İskender kebap is one of the best known dishes of northwestern turkey it takes its name from its inventor i̇skender efendi who lived in bursa in the late 19th century ottoman empire.
Iskender bursa. Iskender is very popular resturant in bursa food is great and the kepab was cooked to perfection good location and people come to eat there from everywhere service was very quick and environment was very clean i would love to eat there again. It consists of thinly sliced lamb that is grilled and combined with a spicy tomato sauce and pita bread while melted sheep butter and yogurt are traditionally drizzled over the dish at the table. Helpful 23 gordo rating. The why it is served in turkey is on pide and is made with thin slices of doner which can be lamb or a.
See 27 unbiased reviews of bursa iskender rated 3 5 of 5 on tripadvisor and ranked 360 of 882 restaurants in jeddah. Friends had told us to make sure we ate iskender kebab at the restaurant run by people said to be iskender efendi s descendants. A specialty of the city of bursa i̇skender kebap is named after a butcher called i̇skender bey who first prepared this flavorful dish. Consider turkey for your holidays a little far from us but worth visiting for gourmet.
A delicacy from bursa combines the best qualities of anatolian cuisine it is easy to prepare consists of a minimum number of ingredients and pleases the eye as much as the stomach. This is the chap who invented the iskender kebab in the northwest city of bursa back in the 19th century. A ş bünyesine bağlı olan 4 restoran tayyare kültür merkezi yanı bursa carrefour avm bursa korupark avm i̇stanbul nişantaşı şakayık sokak no 67 3 fast food restoranı i̇skender ekspres bursa carrefour avm bursa korupark avm bursa sur yapı marka avm ve 1 et işleme tesisi bulunmaktadır. This delicious kebab is a specialty of bursa region in turkey and i remember many foodie trips i made to bursa to enjoy the genuine iskender kebap.
The dish consists of döner kebab prepared from thinly cut grilled lamb topped with hot tomato sauce over pieces of pita bread and generously slathered with melted sheep butter and yogurt. Bursa is the birthplace of i̇skender kebab the king of turkish kebabs. Iskender kebab is made with doner kebab which requires a vertical rotisserie where layers of thinly sliced lamb beef veal or chicken stacked together. Iskender kebab is one of the most popular meat dishes both in turkey and abroad.
When we moved to turkey in 2003 bursa was the first place we visited as part of our travels. Iskender is best made in bursa turkey.